Amount of Proline in Sausage, New england brand, pork, beef

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, New england brand, pork, beef there is 0.761 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Sausage, New england brand, pork, beef.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%

Sausage, New england brand, pork, beef

Sausage, New england brand, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, New england brand, pork, beef are listed below.

Water 66.77 g 66.77%
Energy (calorie) 161 kcal
Energy (joule) 674 kJ
Protein 17.27 g 17.27%
Total lipid (fat) 7.58 g 7.58%
Ash 3.55 g 3.55%
Carbohydrate, by difference 4.83 g 4.83%
Fiber, total dietary 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.94 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 136 mg 0.14%
Potassium, K 321 mg 0.32%
Sodium, Na 1220 mg 1.22%
Zinc, Zn 2.7 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.036 mg
Selenium, Se 19.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.64 mg

Nutrients in Sausage, New england brand, pork, beef